Spaghetti with meatballs and tomato sauce

Easy Fast & Spicy Squid Stir Fry 

Ingredients: 
-400 g of ground beef 
-1 Finely chopped onion 
-Parsley 
-2 eggs 
-Pan ground 
-Ketchup 
-1 tablespoon of oregano 
-350 g of spaghetti 
-6 tablespoons of olive oil 
-Parmesan 


preparation: 

1-Add in a bowl the meat, onion, parsley (chopped), breadcrumbs and eggs, 
salt and pepper mix well. 

2-Make balls of size you want and put them in the fridge. 

3-In a pan fry with the oil when they are golden brown remove them if 
necessary remove a little oil and add the tomato sauce, oregano and bay
 leaves for 25 minutes. 

4-Cook the pasta until smooth, remove the water and mix with the meatballs, 
add salt and pepper if necessary, add the cheese and decorate with a leaf 
of parsley.

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