Salmon in Teriyaki Sauce

Ingredients: 

- 4 salmon fillets 
-Sauce  -Olive oil 
-Salya Teriyaki 
-Pepper. 

Pinoy Style Fried Chicken Jollibee Fried Chicken 2


preparation: 

1-Add salt and pepper to the salmon fillets. 

2-In a pan, add olive oil and doralos fillets on both sides. 

3-After removing them in a container or directly on the plate, 

bathe in Teriyaki sauce, you can decorate the plate with celery leaves.

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