Meat to beer

Ingredients: 

-1 kilo of beef 
-1 can of beer 
-1 lemon 
- Ground black pepper 
-3 garlic 
-Red wine vinegar 
-Coarse salt 
-English sauce 


preparation: 

1. Mix the beer, the lemon juice, the spices, the English sauce, the vinegar and the garlic. 

2. Knead the meat so it is softer, then add it to the previously created leave and let it rest. 

3. Prepare the grill so that it is ready to cook the meat over medium heat, put the grill around 8 minutes on each side.