Easy & Fast Passion fruit dessert

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Ingredients: 

-12 maracuyás 
-400 gr milk condemned 
-1 on milk cream 
-1 about unflavored gelatin 
-1 on large gelatin (flavor to choose, preferably from passion fruit or pineapple) 
-Sugar 

preparation: 

1-For the base of the dessert will be used 9 ripe passion fruit, which we will put

 in the blender, queue to get all the juice. 

2- Put the juice, condensed milk and cream in the blender. 

3-Flavored gelatin should be placed on medium heat with a cup of water until

 dissolved. 

4- Add the gelatin to the blender mixture and make a new liquefied, 

put the mixture in resipietes and bring to the refrigerator. 

5-The upper part of the dessert should be liquefied the remaining four passion

 fruit and strained. This juice is put in a pan over medium heat and add 

sugar, mix until it begins to make a honey, let it rest. We put the gelatine

 without flavor to honey. 

6-Put the honey with the gelatin on the base of the dessert.

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